Our first New England ski weekend was to the charming village of Stowe, Vermont. 3.5 hours drive from Boston, Stowe is one of the largest ski resorts in the area. We had been warned to lower our expectations as this was our first time skiing outside of Europe, but given the fresh powder, blue skies, over 115 trails and 40 miles of slopes, we were pleasantly surprised to say the least!
Eat / Drink
Lunch on the mountain
The Great Room Grill at Stowe Mountain Inn is a huge upscale cafeteria with a wide array of appetizing choices from chili to made-to-order sandwiches, salads and entrees. Plus live music at lunch-time!
The Octagon
Serving up home-made soups and flatbread paninis, The Octagon is at the top of the Quad lift and perfect for a quick mid-day bite, hot chocolate, and a moment to warm up your fingers and toes.
Dinner after a day on the slopes
Ye Olde England Inne
Owned by a British couple, we were seriously impressed with the authenticity of this pub with tartan carpet, tankards hanging from the ceiling, hundreds of imported beers to sample, and damn good fish n'chips and steak and kidney pie!
Matterhorn
Serving up a disconnected mix of sushi, pizza, wings, and martinis the Matterhorn Bar somehow still manages to get it right for festive apres-ski drinks and good grub.
Cactus Cafe
Excellent margaritas, delicious tilapia tacos (might top my all time fav grouper tacos from the Riverwalk Cafe in Naples), and Deano's Jalapenos to snack on before your dinner arrives.
Special thanks to Stowe Mountain volunteer ambassador, Bob (in the blue jacket), who skied with us for the day and showed us the best runs around.
Holiday-tion style tip
For those freezing New England ski days Grandoe mittens with hand warmers are an essential investment. (I learned the hard way)
Up next: Equinox Resort & Spa